Friday, 28 April 2017

Herman Artisan Bread (air fryer)

Today, I attempted baking Artisan bread via the air fryer.  I was curious whether this can produce the same result as in an oven.

Then again, the highest temperature I can set in air fryer is 200°C.  I am not sure that 30°C difference will it alter the texture of this bread.

Don't try won't know right?  So here is Herman Artisan Bread using the air fryer.

Findings: I should have done away with another bowl and place the dough directly onto the net bowl instead.

This still yield a crusty top and tender bread.  Somehow, I don't get those big holey bread like most do.

Thanks NT for sharing this recipe.


What you need:

120g herman starter
175g bread flour
75g water
¼ tsp salt
10g olive oil


Mix everything together except salt and knead until a rough dough comes together.  Let it sit for 30 mins.

Knead until smooth.

Leave it in the fridge overnight. 

Remove and shaped into a ball.  Proof another 2.5 hours. 

Preheat oven to 230°C with the dutch oven.(air fryer 200°C)* 

Place dough onto a baking paper and put into the Dutch oven and bake for 25 min.

Note: * Air fryer temperature 200°C with 1/3 cup of water in the base .


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Thanks for dropping by. Give me a tinkle if you have some fun on this recipe too. Will be nice to leave a name if you are in the Anonymous category, otherwise it will be group under spam. Have fun.