It was a nice 2 weeks break. I enjoyed myself thoroughly and needed to shed that extra kilos that I piled up.
Today I decided to reattempt a Lemongrass Pandan drink as I wanted to achieve that same fragrance and taste as those we had in restaurant. Somehow I just can't replicate that strong taste of lemongrass.
This time, I used sugar to maintain the colour.
Findings: Though the lemongrass is evident but I still can't achieve that strong taste of lemongrass despite boiling for a longer period.
Having said that, I did enjoy the nice aroma of lemongrass while it was boiling.
I really wonder whether it is flavouring that do the trick.
What you need:
8 stalks lemongrass, bruised and chopped into 5" long.
9 blades of pandan leaves
Sugar to taste.
1.5 litre water
Method:
Scrub lemongrass clean.
Combine lemongrass, pandan leaves and water.
Bring to boil and lower to med heat and boil for 45 mins.
Add sugar to taste.
If you know of a way to attain that flavour, give me a shout out. Thanks.
Enjoy.
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