Snickers Brownie

Saw some snickers in the fridge and since I have not baked a brownie for quite some time, I am sure hubby will be delighted to have it.

So here is my Snickers Brownie, baked to the way we like it.

What you need:

85g unsalted butter

60g dark chocolate buttons (80%)

15g cocoa powder

80g castor sugar

50g brown sugar

1 tsp vanilla extra

½ tsp salt

2 eggs

40g plain flour

20g Chocolate chips

2 bars Snickers, chopped roughly

Method:

Preheat oven to 180°C.  Line a 7X7” square pan.

Melt butter and pour the hot butter onto the chocolate buttons.  Let it sit for a few mins and whisk until smooth.

In a mixing bowl, combine eggs, castor sugar and brown sugar and beat until light and fluffy.

Add in salt and vanilla extract and mix well.

Mix in chocolate/butter mixture and blend well.

Sift in plain flour and cocoa powder.  Gently fold until just combined.

Add in chocolate chips and chopped snickers (leave some for the top).  Fold to distribute evenly. 

Pour into pan and spread evenly.

Scatter remaining snickers on top.

Bake for 20 – 25 mins.  (check at 20 mins mark, do not overbake)

Cool in pan before transferring to rack.


Enjoy!