Saturday 17 September 2022

Double Chocolate Banana Brownies with walnuts and sea salt

I always enjoy Barry's recipes.  He is such a talented and generous man.  So seeing some leftover bananas in the fridge and spotted his recipe.  This will be the perfect time to bake this Double Chocolate Banana Brownies with walnuts and sea salt.

Findings: Super fudgy and yummy.

What you need:

165g unsalted butter 
150g couverture chocolate 

4 eggs (Grade AA)
200g brown sugar 
2 tsp vanilla extract 

65g plain flour (sieved) 
40g cocoa powder 

150g over-riped banana, mashed 
60g crushed walnuts
sea salt


Preheat the oven to 170 ℃.  Lined an 8” square pan.
Melt butter and chocolate in the microwave.  30 sec burst each time and stir. Set aside.

In a mixing bowl, combine eggs, brown sugar, and vanilla extract and beat until even.

Add chocolate mixture into the egg mixture and beat until airy & fluffy.

Sift in plain flour and cocoa powder and gently fold until combined.

Pour into the pan and sprinkle the crushed walnut and sea salt.

Bake for 30 mins.


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