Cha Om Omelette

Finally, I put my Cha Om tree to good use.  Have not been really active in the garden and monitoring my plants.  

Since I am giving away one pot to my friend, I harvested the leaves so that it is easier to transport.

I love the taste of Cha Om Omelette.

What you need:

Cha Om leaves

Eggs

Salt and pepper

Method:

Wash the Cha Om, remove leaves from the steam of the Cha Om.

Whisk egg and season with salt and pepper.

Add in the Cha Om and mix well.

Heat the pan with a little oil. 

Pour in the eggs and cook until brown on both sides.

Note: if you like stronger taste, add more cha om.

Enjoy!