Thus when I saw Kitchen Flavour's Apple Turnover, I knew this will be the one. Firstly I had a bag of granny apples and this preparation can be staggered into stages. Wonderful! Thanks for the inspiration.
I didn't follow through her recipe as I don't have lemon and orange peels. I used a short cut pastry from another book that I bought years ago and never get to use it.
(no pic as the last piece for photo was eaten by helper)
Geesh, it looks like I had a full day isn't it? Well, I stagger the cooking and opted for easy recipes that don't need me to be on my feet for long period.
We had a great time catching up and I was blown away by the charisma of their kiddos who are only 17 and 19. We are definitely looking forward to them staying here in Singapore.
Cheers
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Thanks for dropping by. Thanks.