Thursday, 28 March 2013

Beef Stew

It’s sure been a very long time since I last cook a complete meal.  When need to, I usually do something that is fast and easy.

The pain level has been manageable for the past two days, I decided to push myself a little further.  Since A and R will be moving their base from Japan to Singapore and are here to settle down their son A.  I took this opportunity to have them join us for a meal instead of dinning out.  After all, I needed padded chair these days.


I didn't want to strain myself, I planned a menu that I can take step by step to prepare.

So here is what I had done........

Initially I wanted to do a beef rendang but upon knowing that only R takes spicy, I changed it to Stewed Beef to accommodate everyone including my princess and helper.


6 comments:

  1. Thanks for your recipes Edith! U make them seem so easy yet delicious.. Am going to try out!

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  2. Hi Janice, hope you will like it and do let me know your experience.

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  3. Thx for the recipes! I tried beef stew today but cut the ingredients coz am only cooking for 2, it's very easy to prepare n taste great!

    Rgds

    Jesz

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    Replies
    1. Glad to hear that you like it Jesz. Thanks for dropping by.

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  4. Wow! that sure looks very appetising! I love the look of those chicken wings and tofu too! yummy!

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  5. Edith, I tried the veg dish yesterday with taiwanese fermented beancurd.. Yums! Finally found another way of stirfrying veg without using oyster sauce..;)
    Kids ate it well! Am glad.. Thanks for your recipe!

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Thanks for dropping by. If you have tried a recipe, do share with me your experience. It will be nice to hear from you. Cheers

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