Thursday, 28 March 2013

Beef Stew

It’s sure been a very long time since I last cook a complete meal.  When need to, I usually do something that is fast and easy.

The pain level has been manageable for the past two days, I decided to push myself a little further.  Since A and R will be moving their base from Japan to Singapore and are here to settle down their son A.  I took this opportunity to have them join us for a meal instead of dinning out.  After all, I needed padded chair these days.

I didn't want to strain myself, I planned a menu that I can take step by step to prepare.

So here is what I had done........

Initially I wanted to do a beef rendang but upon knowing that only R takes spicy, I changed it to Stewed Beef to accommodate everyone including my princess and helper.


  1. Thanks for your recipes Edith! U make them seem so easy yet delicious.. Am going to try out!

  2. Hi Janice, hope you will like it and do let me know your experience.

  3. Thx for the recipes! I tried beef stew today but cut the ingredients coz am only cooking for 2, it's very easy to prepare n taste great!



    1. Glad to hear that you like it Jesz. Thanks for dropping by.

  4. Wow! that sure looks very appetising! I love the look of those chicken wings and tofu too! yummy!

  5. Edith, I tried the veg dish yesterday with taiwanese fermented beancurd.. Yums! Finally found another way of stirfrying veg without using oyster sauce..;)
    Kids ate it well! Am glad.. Thanks for your recipe!


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