Friday, 9 August 2013

Tub-tim Grob

Happy Birthday Singapore!

August is the busiest month for me as it is also my babies' birthdays.   This year is also very special because my first born is turning 16.

If you have been following my old blog, I did mention that I only have big celebration for milestone birthdays and that is when they turning 1, 3, 6, 12, 16 and 21 years old.

Our intention was to have a BBQ for my son and invite his friends over but my son eventually turned it down as it is also on the eve of his prelim examination.

As a mother, hearing her son becoming sensible matters to me a lot, especially from mine.  So I guess he will still celebrate but will be after his examination.

In the meantime, enjoy the long weekend.  I think many already left for their short getaway.



It has been a while I last make Tub-tim Grob.  In fact, I lost touch with it and failed in my first batch as I think I wasn't patience enough.

I was determine to succeed the second round and was pretty pleased with the end result.

Join me, relax and have a bowl of Tub-tim Grob while we enjoy the fireworks.

Cheers

8 comments:

  1. My all time favourite dessert. Yum yum.

    ReplyDelete
    Replies
    1. I am slowly learning to enjoy coconut milk. hehehe so more thai dessert i hope.

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  2. I'm stuck in sunny Singapore! Haha, but I'll be watching the parade later at home :D Happy birthday in advance to your son and all the best to his exams!

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    Replies
    1. Jasline, I am stuck too. Tuition centre very ON and we can't go anywhere. Thanks for the well wishes, I seriously hope he can do it.

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  3. Happy Singapore Day! Your dessert looks refreshing and delicious. Haven't tried that before. Hope I get to try some one day. Love the name Tub Tim Grob :D

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    Replies
    1. Thai desserts are always so enjoyable.

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  4. crunch crunch... nom nom.... yummy :)

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Thanks for dropping by. If you have tried a recipe, do share with me your experience. It will be nice to hear from you. Cheers

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