One of my family's favourite.
Chocolate snow skin moon cake with assorted nuts fillings.
What you need for skin:
70g castor sugar
50g melted couverture chocolate (bitter/strong)
10g cocoa powder
10g chocolate paste
20g mooncake shortening
60g Kou Fen
Method for skin
Heat water in microwave for about 20 - 30 sec with sugar.
Add in cocoa powder and chocolate paste. Mix well.
Add in melted chocolate.
Blend shortening and kou fen till well mixed.
Add kou fen mixture into chocolate mixture and knead well. Rest the dough for half hour.
Divide dough into required weight and wrap with filling.
Press into mould and chill a little before serving.
Ingredient for the fillings
300g white lotus paste
60g couverture chocolate (melted)
100g toasted assorted nuts
Mix all ingredients together.
Divide into required weight and roll into balls.
Filling ....30 gm