Green Tea Snowskin Mooncake (HK flour)

Another snowskin recipe from my old blog.

What you need:

33g Kou Fen

15g HK flour

50g icing sugar

15g mooncake shortening

25g cold water

3g green tea powder

Method

Steam the HK flour for 15 mins and set aside to cool.

Sieve the HK flour, kou fen, green tea powder and icing sugar together.

Rub in shortening.

Pour cold water into the flour and mix them into a dough. Knead briefly.

Divide dough and wrap fillings.

Dough : 20g

Fillings : 30g


Cheers