Saturday, 7 September 2013

Green Tea Snowskin Mooncake (HK flour)

Another snowskin recipe from my old blog.


What you need:

33g Kou Fen
15g HK flour
50g icing sugar
15g mooncake shortening
25g cold water
3g green tea powder


Steam the HK flour for 15 mins and set aside to cool.

Sieve the HK flour, kou fen, green tea powder and icing sugar together.

Rub in shortening.

Pour cold water into the flour and mix them into a dough. Knead briefly.

Divide dough and wrap fillings.

Dough : 20g

Fillings : 30g



  1. Hi Edith, you are on a roll with mooncakes! Your green tea mooncake looks delicious!

    1. Jasline, actually I haven't start on my mooncake making as I am currently working. Will do so once the event is over. These were from my old blog that the parents from the workshops that I am doing, are interested in.

  2. Replies
    1. Yes I love these plungers. Very easy.


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