I prepared this Beef Salad back in 2008 and ever since then, it was forgotten. It was so good but I somehow I don't know why I didn't attempt it again when I have parties. Perhaps it is because my kids do not take spicy food back then.
I shared some with my friend DN and she liked it too.
I shared some with my friend DN and she liked it too.
As it is only hubby and I eating it I didn't prepare the eggs.
What you need:
300g beef (minced or thin sukiyaki)
A.
5 dried chillies (soak till soft and pound into paste) - for spicer taste, add more
2 tbsp turmeric powder
100g Gula Melaka (mashed into paste) - if you prefer sweeter, you can add more.
A pinch of salt
5 shallots (slice very thin/ chop fine)
1 tbsp sesame oil
1 tbsp oil
B.
2 med sized cucumber (cut to thick strips)
3 hard boiled eggs (halved)
2 tomatoes (quartered)
Method
Mix ingredient A together and marinate the beef with it for at least half an hour.
Put the marinated beef together with all the sauce onto a baking tray and bake till cooked.
Decorate plate with cucumber, tomatoes and eggs. Place beef in the centre.
Cling wrap and chilled in the fridge. Thaw a little before serving.
How was your weekend?
300g beef (minced or thin sukiyaki)
A.
5 dried chillies (soak till soft and pound into paste) - for spicer taste, add more
2 tbsp turmeric powder
100g Gula Melaka (mashed into paste) - if you prefer sweeter, you can add more.
A pinch of salt
5 shallots (slice very thin/ chop fine)
1 tbsp sesame oil
1 tbsp oil
B.
2 med sized cucumber (cut to thick strips)
3 hard boiled eggs (halved)
2 tomatoes (quartered)
Method
Mix ingredient A together and marinate the beef with it for at least half an hour.
Put the marinated beef together with all the sauce onto a baking tray and bake till cooked.
Decorate plate with cucumber, tomatoes and eggs. Place beef in the centre.
Cling wrap and chilled in the fridge. Thaw a little before serving.
How was your weekend?
Hi Edith, this is quite an unusual dish. I like the marinade and think it must be delicious.
ReplyDeleteLian, I love this very much and I already wonder why I don't make this often. Easy and super delicious.
Delete