Friday, 25 April 2014

Bergedil

When I was young, I always had the impression that Bergedil is just plain potatoes.  It was untill I met H's mom and found out that her version incorporated something and tasted wonderful that I decided to find out what actually that she add that makes it taste different from those that I ate before.

For food vendor, I guess to keep the cost low, bergedil is just plain potatoes.  For home made, the variety is many I believe.  One that I know now is to incorporate canned tuna.  Then again, I do not know what is the authentic bergedil taste like as I have no chance to savour.

As for H's mom, she added in fried ikan bilis to it. 

I was too lazy to deep fried my potatoes before mashing.  So I just steamed it and mashed.  

Overall, glad that my girl likes it. 




Are you glad that today is Friday.  Time to sit back and enjoy the weekend.

Cheers

2 comments:

  1. The version of Bergedil I took from Malay stall is adding minced beef, your looks good too.

    ReplyDelete
    Replies
    1. So it is not as "plain" as I thought. hehehe.. Thanks.

      Delete

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