For food vendor, I guess to keep the cost low, bergedil is just plain potatoes. For home made, the variety is many I believe. One that I know now is to incorporate canned tuna. Then again, I do not know what is the authentic bergedil taste like as I have no chance to savour.
As for H's mom, she added in fried ikan bilis to it.
I was too lazy to deep fried my potatoes before mashing. So I just steamed it and mashed.
Overall, glad that my girl likes it.
Are you glad that today is Friday. Time to sit back and enjoy the weekend.