What is your preference? and how else do you cook this with?
What you need:
100g dried shrimp, soak and pounded.
2 chilli padi, pounded
Cut long bean to approx 1 1/2" long
Cut carrot to approx 1 1/2" long.
In up oil in a wok, add in minced garlic, chilli (Optional) and pounded dried shrimp. Stir fried until fragrant.
Add in carrot. Cook for 2 mins.
Add in long bean, continue to cook until long bean turned dark green.
Add in a dash of fish sauce, a little sugar and salt (to taste).
Add a dash of water, cover and let it cook for 3 mins. (depend on your preference to the texture).