Sunday, 4 January 2015

Salt and Pepper Chicken Wing

I am always looking out for ideas to serve chicken wings.  Even though family is contended with just Shrimp Paste Chicken, I am not.

So today, I decided to try Salt and Pepper Chicken Wing instead as I have a full bottle of Black Pepper that my sister gave me.

Really love freshly cracked pepper!  It is so different from bottle.

I am sure this goes really well with a mug of ice cold beer, unfortunately hubby drink it.




What you need:

36 pcs chicken wings
3 tsp salt
4 tsp black pepper (will increase this to 5 tsp next round)
4 tsp sesame oil
5 clove garlic (minced)

Method:

Wash and drain chicken wings.

Combine salt and pepper together in a bowl.

Marinate the wings with the salt, pepper and garlic.  Best to let it sit over night in the fridge.

Preheat oven to 180°C.

Bake for 15 minutes in the air fryer until golden brown.


Serve and enjoy!


See ya!


Cheers