Sunday, 4 January 2015

Salt and Pepper Chicken Wing

I am always looking out for ideas to serve chicken wings.  Even though family is contended with just Shrimp Paste Chicken, I am not.

So today, I decided to try Salt and Pepper Chicken Wing instead as I have a full bottle of Black Pepper that my sister gave me.

Really love freshly cracked pepper!  It is so different from bottle.

I am sure this goes really well with a mug of ice cold beer, unfortunately hubby drink it.




What you need:

36 pcs chicken wings
3 tsp salt
4 tsp black pepper (will increase this to 5 tsp next round)
4 tsp sesame oil
5 clove garlic (minced)

Method:

Wash and drain chicken wings.

Combine salt and pepper together in a bowl.

Marinate the wings with the salt, pepper and garlic.  Best to let it sit over night in the fridge.

Preheat oven to 180°C.

Bake for 15 minutes in the air fryer until golden brown.


Serve and enjoy!


See ya!


Cheers

6 comments:

  1. Hi Edith,
    I'm drooling over these golden salt & pepper chicken wings ... yes definitely perfect with ice cold beer ^-^!

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  2. How does the black pepper look like?

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    Replies
    1. Black pepper is pretty similar to white pepper except that it is black. You can find it in the supermarket. Just look for WHOLE black pepper.

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  3. Oh Edith! What a wonderful post! I'm loving that the chicken is baked rather than deep fried, and it still produce such a lovely golden brown crisp! I'm bookmarking your recipe and will be making it soon! :)

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  4. I couldn't resist commenting. Perfectly written!

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