Tuesday, 17 February 2015

Nestrum Cookie

This CNY period, I am totally thrown off the balance.  There are so many things that I wanted to bake and do that I am unable to, due to a last minute request that I have to give all these up now.

Been slaving away cleaning up as I was given such a short lead time and totally stress.  

Now that I am taking a short break, I better get this posted before it is long overdue.  

Okay, this was baked before I started my crazy spring cleaning schedule. 

I spotted Minty's Kitchen baking this on instagram and this brought back my childhood memory.  I remembered mom making Nestrum with hot condense milk and I love it.  Recently I introduced this to my girl and she love it too.  So with a can of Nestrum available at home.  Putting Nestrum Cookie together is easy.

This batch, I baked together with my mom and I truly love having baking companion.  

What you need:
Yield: approx 111 cookies

300g butter, softened
180g icing sugar mixture (or pure icing sugar)
2 eggs
1 tsp vanilla extract
360g plain flour
40g cornflour
½ tsp baking powder
¼ tsp bicarbonate of soda
1½ tsp salt
150g Nestum cereal - lightly toasted
80g Nestum cereal - extra for coating
40g g glace cherries - cut into tiny pieces 
1 egg white, beaten 

Egg wash:  1 egg beaten with 1/4 tsp salt


Spread Nestum cereal on a baking tray and lightly toast in a preheated oven of 150 deg C for about 8 minutes or until fragrant.

Sift together flour, baking powder, bicarbonate of soda and salt. Set aside.

Cream butter and icing sugar until light and fluffy.  Add in eggs, one at a time.  Then add in vanilla extract.

Mix in flour mixture and Nestum cereal and combine to form into a dough.

Divide dough into balls of 10g each.  

Place the ball of dough onto a flat plastic spatula and brush with egg wash and drop it onto the cereal.  

Coat the dough completely with Nestum and flatten slightly.

Brush a dot of egg white on the centre of the cookie and press a piece of glace cherry onto it.

Place the cookie onto a lined baking tray.  Repeat with the rest of the dough.

Bake cookies in a preheated oven of 160 deg C (fan-forced) for about 20 minutes or until golden brown.  (Monitor closely as the baking time depends largely on the shape of your cookies and also your oven temperature)

Transfer cookies onto a wire rack to cool completely before storing in an airtight container.

I am linking this to "My Treasured Recipes #5 - Chinese New Year Goodies (Jan/Feb 2015)" hosted by Miss B of Everybody Eats Well in Flanders and co-hosted by Charmaine of Mimi Bakery House

I am submitting this post to Best Recipes for Every one Jan & Feb Event:
My Homemade Cookies  organized by Fion & Co-Hosted by Victoria from Baking Into Ether

I am also linking this to Cook & Celebrate: CNY organised by Zoe from Bake for Happy KidsYen from Eat Your Heart Out and Diana from the Domestic Goddess Wannabe.

Okay I have to run back to my spring cleaning now.



  1. i just made these as well edith.. chocolate version though ;) they are so addictive aren't they? simply yum!!

    wishing you a very good CNY in advance

  2. Hi Edith,

    Feeling busy busy??? Hope that you have finished all your CNY preparation by now.

    Nice that your mum was baking these lovely cookies with you.


  3. Hi Edith,
    These cookies coated with Nestum cereal must be very fragrant too ^-^!
    Spring cleaning. .. It's never ending chores for me too :( ... hey you take care ... don't over stretched or stressed.
    Wishing you & family a blessed Lunar New Year!


Thanks for dropping by. Give me a tinkle if you have some fun on this recipe too. Will be nice to leave a name if you are in the Anonymous category, otherwise it will be group under spam. Have fun.