Kuih Wajid

I chanced upon Kuih Wajid when I was trying to cook something with glutinous rice via pinterest.  I have never eaten Kuih Wajid before and was curious about the taste.

Source: My Kitchen to Yours

What you need:

10" square banana leaves

500g glutinous rice, soaked for 8 hours and drain

500ml coconut cream

5 pcs of pandan leaves, cut into halves

50g castor sugar 

200g gula melaka, shaved

4 pandan leaves, knotted

Method:

Lined a 10" square baking tin with banana leaf

Steam glutinous rice for 20 - 25 mins or until it is cooked.  Transfer to a large pan and spread out to cool.

In a big pot, combine coconut cream, pandan leaves and the sugars in a non stick pan.  Stir over med heat until mixture is thick and bubbly.

Add cooked glutinous rice and stir until rice is well coated and has a shiny gloss.  

Discard pandan leaves and pour it into a lined tin.

Press down the rice with the back of a big spoon.  Level its surface.

Set aside to cool before cutting.

Stay healthy!