Monday, 14 September 2015

Milo Slice

My kids love Milo.  They can easily finish up a whole big tin within a month if I don't stop them.  I even found out that they eat Milo out from the can!  Luckily, my kids' body is not like mine.  If I do that, I think I will nose bleed.

So with this month Little Thumbs Up's Milo event, it is easy for me to put together something.

I am going for Milo slice as I have never done this before and I think it is a good choice for my daughter's lunch box because since she fractured her wrist, it will makes life easier for her not having to queue for food in the canteen.

Findings: My slice is pretty thick as I was too lazy to clank up the oven so I just used a 5" X 5" square that is big enough to fit into my air fryer.  I should have re look at the recipe again, instead of baking it for 20 mins, I baked an extra 8 mins.  So I think it resulted in a dryer piece of slice.  

But overall, I quite like the taste.  

What you need:

80g brown sugar
20g castor sugar
50g rolled oats
125g milo
80g self raising flour
75g plain flour
85g almond meal
1 egg
125g melted butter


Preheat oven to 180°C.  Greased and Line a 5” baking square pan. (I used air fryer at 170°C)

Mix all dry ingredients together in a mixer.

Whisk the egg and melted butter until combined.

Pour the egg mixture into the dry ingredients and mixed until all is combined thoroughly.

Pour batter into a pan and level out evenly.

Bake for 15 – 20 mins.

Drizzle in melted chocolate (optional)

Am submitting to Little Thumbs Up September (Milo) hosted by
Bake for Happy Kids and my little favourite DIY 

Have fun with this.


  1. Hi Edith,
    I too had bookmarked one Milo slice recipe but yet to try it. The hazy weather later made me no mood to bake. This slice of yours looked delicious.

  2. Ooh! I am always looking for recipes using milo! These look so tasty!

  3. Hi Edith,

    I hope your girl is recovering well... So nice of you to bake this yummy Milo slice for her to bring to school.



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