I don't really know how a good waffle should be but my personal choice will be crispy on the outside and fluffy on the inside.
Now, I wish I have a deep waffle iron to work. Somehow, it just taste different if it is a thin waffle. Is it a mind game?Haiz... the "must have" and the "nice to have" debate.
Some day some day.....
Findings: The waffle yield a crispy and yet fluffy texture. If only I have a thick waffle iron, I think this will be as good as those available outside.
Now I have to churn out a batch of ice cream to go with this recipe real soon.
Definitely a keeper.
Serve with your favourite toppings.
Have a good week ahead.