These days, I only have to cook one meal a day as my kids are hardly home for lunch. I also got bored cooking Chinese cuisine as dinner.
So today I opted for Spinach and mushroom Quiche for our dinner. One dish that cater to all the needs - simple, filling and vegetarian.
Who says life has to be complicated?
What you need:
Pinch of salt
1-2tbsp iced cold water
75ml whipping cream
10g finely grated Parmesan cheese
salt and pepper to taste
1 cup spinach, cooked
200g mushroom, cooked
Preheat the oven to 180°C
Return the crust to the oven and bake until the crust is completely dry and light golden brown, another 5 minutes.