Monday, 17 October 2016

Easy Brownie Raspberry Mousse Cake

In my family, brownies is a hot favorite but I can't say for mousse cake.  My health conscious son also avoid dessert that has cream in it.  As his mom, I find him way too skinny.  I prefer him to have a little fats but I am sure he won't agree to it.  So today, I am going to camouflage the fats into this dessert.  

Let's see whether this Easy Brownie Raspberry Mousse Cake can trick him to have a second helping.


Findings: This is really nice.  My boy didn't question the content of this dessert.  He was lapping it up quickly.

Only set back, don't think this dessert can be brought to a party as the mousse melts easily.

What you need:

260g nutella
65g cake flour
2 eggs

Method:

Preheat oven to 180°C.  Lined and greased 7X7” square pan.

Whisk all ingredients together.

Pour into pan and bake for 15 mins.

 
What you need (mousse)

100g dark chocolate
50ml milk
200ml whipping cream

1 punnet of raspberry

Method:

Chop chocolate into small pieces.

Heat the milk until boiling and then pour into the chocolate.  Let it sit for a few mins.

Whisk until smooth,

Whisk whipping cream until soft peak.  Then fold 150ml into the melted chocolate.

Place fruits onto the brownie.

Pour the mousse over it, using a spatula, spread it out evenly.

Chilled at least 4 hours before serving it cold.


Happy week ahead.

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