Tuesday, 11 April 2017

Black Pepper Sauce 黑胡椒酱

My family loves pepper.  I think the best that I know is from Sabah and recently, I found a good one from Indonesia as well.

I was given packets of this awesome black pepper from my hubby's friend, I went on to made Black Pepper Sauce 黑胡椒酱 so that I can whip out any black pepper dish easily.

I took the extra step of roasting the pepper because I needed it to be clean and also grind it first before blitzing it in the blender as I didn't want any peppercorn in my sauce.

Findings: I must say this is really a wonderful sauce and it is very versatile.  My family likes it.

Definitely a keeper!

What you need:

80g black pepper
6 small onion, skin removed
6 cloves garlic, skin removed

100g ketcup
150ml water
30g maggi seasoning
30g HP sauce
45g sugar
1 tsp salt

60g butter


Gently rinsed black pepper and roast it in a frying pan until fragrant.

In a spice blender, coarsely grind the black pepper.

Blitz small onion, garlic and black pepper together until fine.

Heat oil and saute the mixture until fragrant.

Add in the rest of the ingredients except butter and bring to a boil.  Remove from heat.

Add in butter and stir until butter dissolved.

Try it!

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