Tuesday, 25 July 2017

Eggless Matcha Ice Cream

Finally, my cough went away and I am really happy.  That means I don't have to abstain from alot of food that considered bad for the cough.

My ice cream machine had been on a long holiday and it is time to move those gears again.  

With this crazy humid weather, I was craving for Matcha Ice Cream and Eggless Matcha Ice Cream sounds perfect after all, I needed those eggs for a bake.  On hand, I was also given a bottle of Korean Matcha from a friend.  Well, I usually used Japanese Matcha but I am too lazy to make a trip down to the Japanese supermarket.  I wish they will set up one here together departmental store. haiz.

Well, I can have the whole tub by myself as my family does not appreciate this flavour.

What you need:

100ml fresh milk
50g castor sugar
7g corn starch
8g matcha powder
100ml heavy cream


Mix sugar with matcha powder.

In a saucepan, combine all ingredients and cook until it has a thick consistency.  Remove from heat and let it cool.

Whisk heavy cream until stiff.

Fold in the cooled mixture.

Pour into the ice cream maker and following manufacture instruction.


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