I love eating Mom's Braised Mushroom and I realized that I didn't have this documented here.
My family enjoys this dish a lot and it is often missed. So today, I shall prepare some. Since this dish keeps well, it is nice to have it on standby.
What you need
200g mushroom (wash and remove steam, soak overnight in hot water)
20g dried oyster (soak for about 10 mins and clean)
4 X 5 inches spare ribs
2 tbsp cornflour
4 - 5 tbsp ginger juice
2 tbsp oil
750 litre of water
½ tsp light soya sauce
Oyster sauce to taste
Method
Marinate mushrooms with cornflour, ginger juice, and oil. Set aside for 10 mins
Put mushrooms and water and boil for 1 hour.
Marinate oysters with light soya sauce and a few drops of oil.
When the mushroom has softened, add oysters and spare ribs to the mushroom stew after it has been cooked for 1/2 hour.
Turned down the heat to low and slowly simmer for an hour till the spare rib has softened.
Seasoned with oyster sauce and salt.
Note: you can put in Fatt Choy only the last 5 mins of cooking.
Enjoy!
200g mushroom (wash and remove steam, soak overnight in hot water)
20g dried oyster (soak for about 10 mins and clean)
4 X 5 inches spare ribs
2 tbsp cornflour
4 - 5 tbsp ginger juice
2 tbsp oil
750 litre of water
½ tsp light soya sauce
Oyster sauce to taste
Method
Marinate mushrooms with cornflour, ginger juice, and oil. Set aside for 10 mins
Put mushrooms and water and boil for 1 hour.
Marinate oysters with light soya sauce and a few drops of oil.
When the mushroom has softened, add oysters and spare ribs to the mushroom stew after it has been cooked for 1/2 hour.
Turned down the heat to low and slowly simmer for an hour till the spare rib has softened.
Seasoned with oyster sauce and salt.
Note: you can put in Fatt Choy only the last 5 mins of cooking.
Enjoy!
No comments:
Post a Comment
Thanks for dropping by. Thanks.