Sunday, 9 July 2017

Mom's Braised Mushroom

I love eating Mom's Braised Mushroom and I realised that I didn't not have this documented here.

My family enjoy this dish alot and it is often missed.  So today, I shall prepare some.  Since this dish keeps well, it is nice to have it standby.

What you need  

200g mushroom (wash and remove steam, soak over night in hot water)
dried oyster (soak about 10 mins and clean)
4 X 5 inches spare ribs
2 tbsp cornflour
4 - 5 tbsp ginger juice
2 tbsp oil
750 litre of water
½ tsp light soya sauce
Oyster sauce to taste


Marinate mushrooms with cornflour, ginger juice, oil. Set aside for 10 mins

Put mushrooms and water and boil for 1 hour.

Marinate oysters with light soya sauce and a few drops of oil.

When the mushroom has softened, add oysters and spare ribs to mushroom stew after it has been cooked for 1/2 hour.

Turned down heat to low and slowly simmer for an hour till spare rib has soften.

Seasoned with oyster sauce and salt.

Note: you can put in Fatt Choy only the last 5 mins of cooking. 


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