Monday, 5 March 2018

Peach Gum Gleditsia rice with White Fungus Sweet Soup 桃膠雪莲子银耳糖水

Continuing with the peach gum series.  Today, I prepared Peach Gum Gleditsia rice with White Fungus Sweet Soup 桃膠雪莲子银耳糖水.

If you want to know how Gleditsia Rice looks like, please refer to here.

This is equally delicious and also helps me to load up some collagen. 😁😁

Learnings: I find that using a slow cooker is much better than direct heat as I need keep stirring periodically to ensure that ingredients will not stick to the pot.

What you need:
Serve 4

20g peach gum
10g Gleditsia rice
10 Dried Logan, soak to soften
6 Red Dates, pits removed
White Fungus (if you like, you can add more)
Rock sugar (to taste)

The night before, soak peach gum and gleditsia rice separately.

Remove all impurities from peach gum.  

In a slow cooker, add all the ingredients in except the rock sugar.

Let it boil on med for 2 hours and and add rock sugar and continue to cook for another 1/2 hour.

If it is not sweet enough, you can add more rock sugar.


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