Monday, 2 April 2018

Sichuan Chicken Wing (Air fried)

Shrimp Paste Chicken Wing is a hot favourite for the family.  They love this dish so much that they never failed not to order them whenever we dine out.  Frankly speaking, I got tired of cooking and eating it.

So decided to try out something new.  Hopefully they will be able to know that besides Shrimp Paste Chicken Wing, there are other option in life.

Today, I shall have Sichuan Chicken Wing (Air fried) for a change.

What you need:

1 kg of mid joint chicken
1 tsp five spice powder
2 tbsp oil
1.5 tbsp fresh ginger juice
2 tsp sichuan peppercorns, grind to powder
4 tbsp light soy sauce
Salt (to taste)


Rinsed chicken.  Drain.

Mix all ingredients with the chicken and let it sit chilled for overnight.

Preheat oven to 180°C and grill chicken for 7 mins and turn over for another 7 mins.  (This was done by air fryer)