Monday, 2 April 2018

Sichuan Chicken Wing (Air fried)

Shrimp Paste Chicken Wing is a hot favourite for the family.  They love this dish so much that they never failed not to order them whenever we dine out.  Frankly speaking, I got tired of cooking and eating it.

So decided to try out something new.  Hopefully they will be able to know that besides Shrimp Paste Chicken Wing, there are other option in life.

Today, I shall have Sichuan Chicken Wing (Air fried) for a change.

What you need:

1 kg of mid joint chicken
1 tsp five spice powder
2 tbsp oil
1.5 tbsp fresh ginger juice
2 tsp sichuan peppercorns, grind to powder
4 tbsp light soy sauce
Salt (to taste)


Rinsed chicken.  Drain.

Mix all ingredients with the chicken and let it sit chilled for overnight.

Preheat oven to 180°C and grill chicken for 7 mins and turn over for another 7 mins.  (This was done by air fryer)



  1. Hello, I am so happy to find you again! Even though I did not leave comments, I used to follow your old blog Precious Moments, a long time ago. Your recipes were always so easy to follow and always turn out really delicious too. Some of your old recipes eg. your green tea cream cheese butter cake, I have been baking for years now. Thank you so much!

    With gratitude,

    1. Thanks Caprice for dropping by. Appreciate lots.

  2. I can see you are very experienced with the air fryer. Would you mind recommending what brand and model of air fryer I should buy?

    Thank you in advance,

    1. Thank you for comments. I am currently using the Philip XL model. I find that the size is not too small and thus it serve for a family of 4 really well.


Thanks for dropping by. Give me a tinkle if you have some fun on this recipe too. Will be nice to leave a name if you are in the Anonymous category, otherwise it will be group under spam. Have fun.