Monday, 21 May 2018

1234 spare ribs

I have a packet of spare ribs and was wondering how I should cook it and suddenly it strikes me that I have not cook this 1234 spare ribs that my mom taught me.

Went back to my old blog for the recipe and realised that I last cooked it in 2006!  Gosh, that was really a long time ago.  

I recalled that I really love this dish and it was so simple to whip up.

What you need 

600g spare ribs
1 tbsp vinegar
2 tbsp sugar – I used only 1.5 tbsp as I don't like it too sweet so adjust accordingly
3 tbsp wine
4 tbsp soya sauce
½ litre of water


Heat wok with a little oil. Seal meat.

Add in the sauce and once boil, turned down heat and slowly simmer till meat has soften.

Stirring occasionally to avoid burnt.

Note: Adjust the sweetness to your liking last.