Ever since I owned a Thermomix, I really enjoyed making rempah. It is so smooth! This time, I tried out another Beef Rendang (3) recipe and am so happy that this turned out well especially 2 days of cooking.
It is also the first time I purchase beef muscle as recommended by the new butcher that my mom found. I also combined some beef shin and these turned out melt in the mouth texture.
Learning experience: Next time if I used beef muscle, I shall cut them into small cubes.
It seems that beef muscle takes a much longer time to cook as compared to shin.
As normal, Rendang do need time to develop flavours.
Enjoy!
It is also the first time I purchase beef muscle as recommended by the new butcher that my mom found. I also combined some beef shin and these turned out melt in the mouth texture.
Learning experience: Next time if I used beef muscle, I shall cut them into small cubes.
It seems that beef muscle takes a much longer time to cook as compared to shin.
As normal, Rendang do need time to develop flavours.
Enjoy!
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