Grilled Honey Chicken Wings turned out to be a keeper. Unfortunately I didn't get to grill it well as I was afraid that it will get burnt easily due to the honey. Perhaps next round, I will set the flame lower and do the flip and turn method frequent.
Source : Nigella Lawson
What you need:
8 chicken wings (Mine was 24 pcs)
1 1/2 tbsp honey (I used 3 tbsp)
3 tbsp light soya sauce (I used 6 tbsp)
3 splashes sesame oil (I used 3 tbsp)
Method:
Marinate chicken wings for 1/2 day in the chiller.
Heat up a happy call pan and place chicken wing in it. Cook on low flame, turning frequently to prevent charring.
Once golden brown, remove.
Serve with rice or as a finger food.
I'm submitting this post to Cook Like A Star, organised by Zoe from Bake for Happy Kids, Joyce from Kitchen Flavours and Anuja from Simple Baking where this month guest chef is Nigella Lawson
Have fun!
These wings look great. I have used this recipe many times and didn't know is from Nigella.
ReplyDeleteLian, it is a good recipe.
Deleteoh so finger licking' good! slurp!!!
ReplyDeleteyou bet.
DeleteYummy and simple chicken wings!
ReplyDeletefuss free too.
DeleteHi Edith,
ReplyDeleteYour chicken wings look delicious! No utensils needed, just use your hands and it's finger licking good!
I need to invest in one HCP, have seen many bloggers using it.
Thank you for linking!
go for it, I love mine. I used to have three but gave away two to my SIL and mom.
DeleteHi Edith, good to know that u r blogging again. May I know if it is dark or light soya sauce?
ReplyDeleteOctopusmum
Thanks Octopusmum, guess blogging has become part of me and I can't get it off my system now. hahaha. Light soya sauce.
DeleteLooks so yummy!
ReplyDeleteyes indeed. Was so good that my maid ate half a kg of it!
Deletewow! to me that looks very well grilled already!!
ReplyDeleteactually I was afraid that I charred it too much. So I was very careful. Need to go low and keep turning.
Deletedrrooollllingggg
ReplyDeletego grill some.
DeleteWow.. I don't even like wings, but I am drooling over yours. These look SO good!
ReplyDeleteIt is really good and you won't regret.
DeleteOh wow they look so shiny and finger-licking good!
ReplyDelete:)
DeleteHi Edith! The wings are so shiny and look sinfully delicious!
ReplyDelete:)
DeleteHi Edith,
ReplyDeleteI prefer to use the oven to grill chicken wings so that I can chuck it and check on them in every 5-10 mins. Lazy me! I have not try using Happy Call to grill chicken wings... Thanks for this great tip!
Zoe
I like happy call pan coz I don't smoke out the house as compared to oven coz my oven inside the house.
DeleteHi Edith
ReplyDeleteyour chicken wings definitely look delicious.
but, I'm wondering if the soya sauce used in the recipe is the sweet one or salty?
It is a light soya sauce. The taste for the chicken is a cross between salty and sweet. It is v good. Do try it.
ReplyDeleteHi, noticed that you reduced the seasonings measured quite alot. Was the original recipe very salty? If I grill in oven, how long and what temperature pls?
ReplyDeleteVeron
Veron, i didn't follow the exact recipe as I realised that my chicken wings will be swimming in a big tub of soya sauce so I stopped at what I indicated. If you grill, set at 170deg. and monitor after 10 mins coz i don't know how hot your oven and because there is honey to this recipe, you have to flip it over often coz it might burn. Best use open grill so that it will be easier.
DeleteJust the midwinter like in your photo or 24 whole wings?
ReplyDeleteVeron
mine is mid joints whereas the recipe is 8 whole wings.
Deletedid you use margarine or any oil on pan before you cook the chicken?
ReplyDeleteMesz, I didn't coz my pan is non stick.
Delete