Grilled Honey Chicken Wings turned out to be a keeper. Unfortunately I didn't get to grill it well as I was afraid that it will get burnt easily due to the honey. Perhaps next round, I will set the flame lower and do the flip and turn method frequent.
Source : Nigella Lawson
What you need:
8 chicken wings (Mine was 24 pcs)
1 1/2 tbsp honey (I used 3 tbsp)
3 tbsp light soya sauce (I used 6 tbsp)
3 splashes sesame oil (I used 3 tbsp)
Marinate chicken wings for 1/2 day in the chiller.
Heat up a happy call pan and place chicken wing in it. Cook on low flame, turning frequently to prevent charring.
Once golden brown, remove.
Serve with rice or as a finger food.
I'm submitting this post to Cook Like A Star, organised by Zoe from Bake for Happy Kids, Joyce from Kitchen Flavours and Anuja from Simple Baking where this month guest chef is Nigella Lawson