Cheesy Tuna Pasta

The family is getting smaller and it is so difficult to cook just for two.  Then again, I am sick of eating out these days.  

So one pot meal it shall be. Cheesy Tuna Pasta, which I hope hubby will enjoy.

What you need:

130g cheddar cheese, grated

1600g water

2 tsp olive oil

150g tinned tuna, in olive oil, drained

1 tsp lemon juice

A dash of black pepper

200g dried fusilli pasta

80g frozen sweet corn kernels

40g frozen green pea

2 tbsp mayonnaise

1 tsp chili flakes

Method:

Place water and 1 tsp olive oil in TM bowl, 10 mins/100℃/Sp 1.  

In a medium-sized bowl, add tuna, using a fork to flake it.  

Add in the cheddar cheese and mix well with the tuna flakes.

Season with lemon juice, pepper, chilli flakes, mayonnaise and 1 tsp of olive oil.  Set aside.

Add pasta to the TM bowl. 9 min/100℃/reverse speed.  See packaging for cooking time.

Add in frozen peas and corn. 2 min/100℃/reverse speed

Drain and add the pasta to the tuna mixture.   Toss to combine well.

Stir in the mayonnaise and 1 tsp of olive oil.

Serve immediately.

Enjoy!