Tri Colour tapioca cake 三色木薯糕

Today, I will attempt Tri Colour tapioca cake 三色木薯糕 .  These days I am more motivated to try new recipes as I have tasters. hahahah.

I did not puree the tapioca to very fine as I like mine with bites.  If you prefer a smoother texture, please puree it to fine.

What you need:

600g tapioca puree

A pinch of salt

40g tapioca starch

200ml coconut milk

Original

32g castor sugar

15ml water

Pandan

32g sugar

15ml pandan juice

Brown sugar

70g brown sugar

15ml water

Method:

Grease a 4x9” loaf pan and line it with banana leaves.

Combine tapioca puree, salt, and tapioca starch.  Mix well.

Add in coconut milk, and mix well.

Divide into 3 portions.

For original flavor, add in sugar and water and mix well.

For pandan flavor, add sugar and pandan juice and mix well.

For brown sugar flavor, add brown sugar and water and mix well.

Pour in the pandan flavor batter and steam for 12 mins on med heat.

Then pour in the original and steam on med heat for 12 mins.

Pour in the brown sugar batter and steam on med heat for 12 mins.

Cool in pan.  

Remove and wrap the knife with plastic and cut.

Enjoy!