French Lemon Cupcake

Time to have some neighbours get together.  So for this tea session, I bake French Lemon Cupcake.

Learning: Really easy to put together and the cupcake is not sweet and it is very light.  

A keeper

Source

Yield : 6 pcs

What you need:

1 lemon zest

6g baking powder

67g egg, beaten

24g lemon juice

70g sugar

72g plain flour

72g unsalted butter, room temp

Glazed lemon slices

Method:

Preheat oven to 180℃.  Grease and flour mould.  Set aside.

Rub the zest into the sugar.  Set aside.

Sift plain flour and baking powder.

Whisk lemon sugar and butter until fluffy (med speed)

Add egg in 2 additions, whisk until combined in each addition. (med speed)

Fold in the flour at low speed until just incorporated.

Mix in the lemon juice (low speed)

Using an ice cream scoop, scoop the batter into the pan.

Bake for 26 – 28 mins.

Garnish with glazed lemon slice.

Enjoy!