Sunday, 24 February 2013

Kueh Dadar

While I was doing my marketing in the wet market, I chanced upon a stall selling freshly grated coconut.  I remembered while attending one of those rare baking class, the teacher mentioned about this stall too.  Since they are opened, I couldn't resist not getting a packet home for hubby loves anything with coconut. (this stall closed really early by the way)

I already had in mind what I wanted to do with it.  Turn it into Kueh Dadar!  Don't remember I ever attempted on this one or have I?  

I am not sure how to tell between a good dadar or a bad one as I don't take coconut. But hubby said it is good enough except that the skin was a little too thick.  

Despite me trying my best to spread the batter more evenly, I guess I failed.  My pan was too hot I guess as before I get a chance to spread it further, it was already set.

This is an easy dessert to make as you can space out the preparation time.

Overall, I think if my skin is thinner, I would have passed the test.

To those who made this often, any tip to share with me?


Thanks for dropping by. Will be delighted to see your kitchen adventure on this recipe. Give me a tinkle if you do. Cheers