So here is a Filipino Curry that doesn't include chilli in it and trust me, it is surprisingly yummy.
Next time, I will increase the liquid to create more gravy.
Am linking this to Little Thumbs Up organised by Zoe of Bake for Happy Kids and Doreen of My Favourites 123 and this month hosted by Miss B of Everybody Eats Well in Flanders with the theme, Curry Powder/ Curry Paste.
What you need:
300g lean pork, cubed
2 tsp peanut oil
1 shallot, minced
1 tbsp minced garlic
100ml full cream evaporated milk
4 tbsp curry powder
1 tsp tumeric
1/2 cup chicken broth or water (next time I will increase to 1 cup of broth)
Marinate pork with
1 tbsp light soya suace
1 tsp olive oil
Sautee shallot and garlic till fragrant.
Add in marinated pork and stir fry evenly.
Add curry powder and tumeric powder and stir till meat is well coated.
Add in evaporated milk and broth. Bring to a boil and let it simmer for half hour or till pork is tender.