Strawberry in Balsamic Vinegar

My punnet of strawberry got pinched by someone in the house and I can't use it to make a swiss roll as intended.

Thus I have turn the remaining strawberry into something else.   Heard so much about Strawberry with Balsamic Vinegar but yet never get to try it before.

This is definitely not family's favourite!  All took a small bite and refuse to eat the rest and it was only half a cup!

Personally I think this is okay as long as it is well sweeten.  At least something different for a change.

How was your Monday?

Mine was really busy.

What you need:

1 big punnet of strawberry
1 tbsp of balsamic vinegar
2 tbsp of castor sugar

Method:

Mix sugar into balsamic vinegar.  Stir till sugar dissolved.

Cut strawberries into quarters.

Drizzle in the vinegar and give it a gentle stir.

Let it sit in the fridge for half hour before serving.


Cheers