Sunday, 7 July 2013

Egg Devaux

Eversince I was introduced to You tube, I was like going back to school.   I learnt so much from these you tubbers who are so unselfishly sharing their knowlege to the world.

 Today, I am experimenting with my new knowledge that I learnt from Make Sushi 1.  He invented Egg Devaux and creating another new method in egg preparation.

 Looking at his video, he makes it seems so effortless but true to be told, it wasn't that easy.  Mine actually deflated quite a fair bit.

My little taster, RN who happened to drop by my house had the chance to taste it and he said it was good.  Will try to make this again for my family.

 In the meantime, do check out his Make Sushi 1's cool site.

 Happy Weekend.

By at
Labels:

2 comments:

  1. ~~louise~~7 July 2013 at 10:27

    I give you a lot of credit for trying Edith. Do try again and be sure and post it.

    I bet it sure did taste good though!

    Thank you so much for sharing...

    ReplyDelete
  2. Cecilia Yap7 July 2013 at 11:26

    Tks for sharing Edith, is indeed an awesome video clip. Will try this out soon.

    ReplyDelete

Thanks for dropping by. Thanks.

Subscribe to: Post Comments (Atom)