Today, I am experimenting with my new knowledge that I learnt from Make Sushi 1. He invented Egg Devaux and creating another new method in egg preparation.
Looking at his video, he makes it seems so effortless but true to be told, it wasn't that easy. Mine actually deflated quite a fair bit.
My little taster, RN who happened to drop by my house had the chance to taste it and he said it was good. Will try to make this again for my family.
In the meantime, do check out his Make Sushi 1's cool site.