Tuesday, 23 July 2013

Fried Prawn Paste Chicken drummlet (暇酱鸡)

My kids love 暇酱鸡 and though I don't cook this often as I am not sure of its content but nevertheless this is often requested. 

The last experience we had from a zi char stall was bad.  The chicken came practically tasteless.  I can't blame them as 暇酱 is getting more expensive than before.  Then again, what is new?


What you need 
1.5 tbsp fine shrimp paste 
1 kg chicken wing 
Plain flour for coating

Method 

Marinate it over night. 

Deep fried till golden brown. 

Note: Per some enquiry, here is the fine shrimp paste that I used. This paste sometime is also known as prawn paste. This is different from those used in rojak.


More dishes to follow ......







4 comments:

  1. Edith, my family also love this 虾酱鸡very much. For more crispy I like to add a little rice flour with plain flour.

    ReplyDelete
    Replies
    1. Ann, what is the ratio to plain flour to rice flour?

      Delete
  2. ivy sew http://simplybeautifulhealthyliving.blogspot.com24 July 2013 at 00:06

    Super easy and yummy :)

    ReplyDelete
    Replies
    1. Yes very easy to cook this at home and a fraction of what you pay outside.

      Delete

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