I love HK Kailan and HK Chye Sim (Mustard) but we hardly see these available in the supermarket. Just as I was telling it to myself, suddenly it appeared. I was delighted as I do not know how to eat
the normal chye sim as the fibre always lodge in my throat and I have a hard
time swallowing that. Strangely my kids took after me on this one.
Today, the shipment was really fresh and I decided to cook stir fry kailan with shitake mushroom as our
veggie dish for tonight. I matched it
with mushroom to give it a variety.
I didn’t use oyster sauce as what normally this dish is
cooked. Instead I use fish sauce and it
turned out equally okay.
Dessert to follow .....
No comments:
Post a Comment
Thanks for dropping by. Thanks.