I love HK Kailan and HK Chye Sim (Mustard) but we hardly see these available in the supermarket. Just as I was telling it to myself, suddenly it appeared. I was delighted as I do not know how to eat the normal chye sim as the fibre always lodge in my throat and I have a hard time swallowing that. Strangely my kids took after me on this one.
Today, the shipment was really fresh and I decided to cook stir fry kailan with shitake mushroom as our veggie dish for tonight. I matched it with mushroom to give it a variety.
I didn’t use oyster sauce as what normally this dish is cooked. Instead I use fish sauce and it turned out equally okay.
Dessert to follow .....