The last time I made a bowl of potato salad, I didn't get a chance to take a photo because it was so good that everyone finished it up at one sitting. One mistake that I learnt from there was not to use russet potatoes.
So for today's second attempt to share on a girly get together, I used Holland variety. Those that you used to cook chicken curry with and I must say it is much better. The potatoes were sweet as well. Nice!
What you need:
6 Waxy Potatoes (do not use russet)
4 tbsp Japanese Mayo
2 tbsp Djon Mustard
pinch of salt
Black pepper
Bacon bits
chives
Method:
Boil potatoes and once cooked, deskin and cut into chunks
Add mayo and mustard. Adjust to your likings.
Season with a pinch of salt and a few dash of freshly ground black pepper
Toss till potatoes are coated.
Add in bacon bits and garnish with chives before serving.
Serve cold
This is my favourite party/picnic food. Love the bacon bits in it.
ReplyDeleteHaha never think of it as a picnic food. Great idea.
DeleteMy favourite picnic food too.
ReplyDeleteNext time I bring to your picnic. hehehe
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