So for today's second attempt to share on a girly get together, I used Holland variety. Those that you used to cook chicken curry with and I must say it is much better. The potatoes were sweet as well. Nice!
What you need:
6 Waxy Potatoes (do not use russet)
4 tbsp Japanese Mayo
2 tbsp Djon Mustard
pinch of salt
Boil potatoes and once cooked, deskin and cut into chunks
Add mayo and mustard. Adjust to your likings.
Season with a pinch of salt and a few dash of freshly ground black pepper
Toss till potatoes are coated.
Add in bacon bits and garnish with chives before serving.