Sunday, 1 September 2013

Strawberry Yoghurt Ice Cream

Saw strawberries on offer and decided to pack two punnets home.  These days, we have better option from Korea and hardly you get a chance to find sweet strawberries from the States.  For some countries, they export the best but for others, they keep the best for themselves.

 As it wasn't really sweet, I picked up those that are not so juicy red and make them into Strawberry Yoghurt Ice Cream instead.

 Super easy peasy recipe and perfect for a hot Sunday like today.


What you need:

340g fresh strawberries, rinsed and hulled
150g castor sugar
360g yoghurt
2 tsp freshly squeezed lemon juice

 Method:

 Put everything into a blender and blitz till smooth.

 Sieve to remove seeds.

 And churn it in the ice cream machine.

Was your Sunday relaxing, mine did.

 Cheers!
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4 comments:

  1. Jasline @ Foodie Baker1 September 2013 at 22:12

    I can never find sweet US strawberries here, the only sweet strawberries I found are from Korea and it's not in season now :( I wish I have a tub of ice cream right now, weather's really hot these days!

    ReplyDelete
    Replies
    1. Rumbling Tummy2 September 2013 at 08:47

      Jasline, it is so true! I think the American export the worst quality and keep the best for themselves coz eating strawberries in the States is heavenly and cheap too!

      Delete
  2. Cathleen3 September 2013 at 08:30

    This is the perfect way to end summer! I love how easy this is!!

    ReplyDelete
    Replies
    1. Rumbling Tummy3 September 2013 at 15:26

      Yes Cathleen, easy peasy and stawberries are much nicer at your end.

      Delete

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