Tuesday, 4 March 2014

Rhubarb and Strawberry Jam

Hubby brought home some Rhubarb for me.  I seriously don't really know how to eat it as the last time I had a rhubarb pie, its sure didn't impressed me.  Yet I was really curious to churn out something from that and see whether it will be better than from my experience.  

Did a check on the web and realized that it taste good if I paired it with strawberry.  Luckily Korean Strawberries are in season.  These days, I opt for Korean's rather than from the States as it is sweeter than the latter.  

Totally worth the try as I have gotten very good review for this.  Even my little one who doesn't really fancy jam takes to it.


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Thanks for dropping by. Will be delighted to see your kitchen adventure on this recipe. Give me a tinkle if you do. Cheers