Hubby brought home some Rhubarb for me. I seriously don't really know how to eat it as the last time I had a rhubarb pie, its sure didn't impressed me. Yet I was really curious to churn out something from that and see whether it will be better than from my experience.
Did a check on the web and realized that it taste good if I paired it with strawberry. Luckily Korean Strawberries are in season. These days, I opt for Korean's rather than from the States as it is sweeter than the latter.
Totally worth the try as I have gotten very good review for this. Even my little one who doesn't really fancy jam takes to it.
Cheerios
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