Based on the recipe given, I wasn't able to get golden hue after 20 mins and thus I repeated the process one round. So in total I air fried it three times, 10 mins for the first two times and 7 mins for the last round. Luckily it still turned out juicy.
Overall, it doesn't give that crispy texture as fried. As you can see, there are still some mid joints that are not golden hue. Perhaps because I line a piece of baking paper under it to catch all the drippings.
Taste wise it is good.
What you need:
3 clove garlic, crushed
1 1/2 tsp mustard
6 tsp brown sugar
3 tsp chilli powder
3 tbsp olive oil
salt and pepper to taste
24 mid joints
Marinate chicken with all the seasonings and let it rest for half hour or more.
Preheat air fryer to 200 deg
Put in the mid joints and air fry it for 10 mins.
Adjust temp to 150 deg and continue to air fry for another 10 mins (I turned chicken over for this).
Continue another 7 mins until the chicken is cooked and golden brown.