My hubby loves pulled pork sandwiches.
This is a very versatile item to have at home. Either served as a burger or a sandwich, add to pasta or go with rice. All equally delicious.
One of the easiest way is to use a bottle of BBQ sauce and a can of tomato sauce and voila you get a yummy dish but since I try as much as possible not to use processed condiments in my food, so I needed more work but hey, if you are making a big pot, I guess it is worth the effort. After all, this is home cooked.
To save time and energy, I used the slow crockpot to do the job. Easy Peasy.
To save time and energy, I used the slow crockpot to do the job. Easy Peasy.
What you need:
2kg pork shoulder
2 tsp minced garlic
1 medium onion, finely chopped
2 dried bay leaves
8 tomatoes with seeds and skin removed, chopped finely
1 tbsp tomato paste
1 tbsp tomato paste
1/8 cup dark brown sugar
1 tbsp Dijon mustard
1 can of stout beer
¼ cup apple cider vinegar
1 tbsp worchestershire sauce
2 tsp salt
½ tsp pepper
½ tsp cayenne pepper
Method:
In a 5- to 6-quart crockpot, combine all ingredients together.
Sear pork in a hot pan and add pork to crockpot and turn to coat completely.
Cover and cook on medium until meat is pull-apart tender,
about 8 hours.
Transfer pork to a bowl; shred with two forks. Return pork
to pot, and toss with sauce.
Discard bay leaves.
Serve pulled pork with bun and salad.
Enjoy.
Enjoy.
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