My kids love bacon especially my son so on their birthday, I actually prepared these for them which is their favourite. They will not touch scallop on its own especially stir fry with vegetable but if I made it this way, they will be readily munching these away.
I was teaching my son how to do this in case next time I am not around, they are still able to cook this for themselves. This time, I have it pan fried instead of baking it.
It is also extremely easy to prepare and very good for a party I must say.
What you need:
Scallop, med to large size, rinse and drain
Pat dry bacon and scallop with a kitchen towel.
Wrap bacon round the scallop. Making sure end side of the bacon is at the side of the scallop.
Using a toothpick, secure the end.
Heat pan and let the bacon brown in pan. Turn and continue to brown the other side until crispy.
Remove and drain off oil.