Monday, 26 September 2016

Strawberry and cream

Lately we have been eating lots of Strawberry and Cream.  We love Korean strawberries as it is sweet, unfortunately it is only in March you get to have good ones.

Those from Australia and US are not as sweet and sometime you get sourish ones.  Since now it is on sales and I found a way to make it acceptable to my fussy daughter who simply refused anything sour.

I served this during my recent gathering with some friends.  Even a friend who does not like cream stuff, asked for second helping.


Glad that this tasted really yummy and you just can't resist having a second round.

I found that this is the fastest and quickest way to serve dessert if you have not enough time for make any fanciful dessert.

What you need:

2 punnet Strawberries
250g Whipping Cream
50g icing sugar
2 tbsp Honey

Method:

Wash and removed stem from strawberries.  Dry with kitchen towel.  Place in serving bowl and chill.

Whip up the whipped cream frothy.

Add in icing sugar and whip until it is stiff.

Add in honey and continue to whip to combine.

Scoop cream onto strawberries and serve immediately.


Want some?






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