Tuesday, 27 September 2016

Corn soup (non dairy)

During a recent trip to a friend's house for lunch, her helper served a really yummy Corn soup.  It was so creamy and sweet and surprisingly it does not have any dairy cream in it.  

Here is how she taught me.  



What you need:

4 cob corn
1 yellow onion
1 tbsp olive oil
2 cup water
½ cube Knorr Vegetable stock cube
Salt and pepper to taste

Method:

Dice onion finely.  

Remove corn silk and shave off the corn niblets.

In a pot heated with olive oil, sauté onion until fragrant.  Remove

In a blender, add in niblets, onion and 1 cup of water.  Blitz until it is creamy.

Sieve through corn mixture.

Add in the Knorr vegetable stock cube and bring to a boil.

Season with salt and pepper.

Serve hot.



Enjoy!



  



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