Wednesday, 31 May 2017

Water Kefir Cocoa Campagne

I was getting the fun of baking "coloured" bread.  First I had a yellow bread with turmeric and then I had a purple bread with purple sweet potato.  Now I am eager to try a brown one.

I still need to work on my consistency.  Somehow, when I baked bread with nuts and fruits, it always not been successful.  

So this time round, I just focus with flavour.  To entice my son to eat a slice, this time round, I added in cocoa powder and chocolate chips.  

Observation: I really love the chocolatey taste to this Cocoa Campagne.  Let's hope my family likes it. 

What you need:

230g bread flour
20g cocoa powder
20g brown sugar
4g salt

160g water kefir
100g water kefir starter

50g chocolate chip


Combine bread flour, cocoa powder and brown sugar to form a rough dough.

Mix the water kefir starter with water kefir.

Add starter water into the flour mixture  and knead to pass window pane stage.

Form into a ball and let it rise under 3 times its original size.
Punch down, flatten and sprinkle with chocolate chip and tension ball it.

Place into a floured banneton.  Let it proof for 1.5 to 2 hours.

Place onto baking pan and score.

Preheat oven to 250°C and bake at 230°C for 25 – 30 mins.

Have fun!

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Thanks for dropping by. Give me a tinkle if you have some fun on this recipe too. Will be nice to leave a name if you are in the Anonymous category, otherwise it will be group under spam. Have fun.