Monday, 26 February 2018

Bacon and spinach quiche

Bacon and spinach quiche for tonight's dinner.




What you need:

6 large eggs, beaten
1½ cup heavy cream
Salt and pepper
100g baby spinach
Bacon
200g shredded cheese
1 9” pie crust

Method:

Preheat oven to 190°C.

Whisk eggs, cream, salt and pepper together.

Layer the spinanch, bacon and cheese in the bottom of the pie crust.

Pour egg mixture on top.

Bake for 35 – 45 mins until the egg mixture is set.

Serve hot.


   



Enjoy!

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