Bacon and spinach quiche

Bacon and spinach quiche for tonight's dinner.

Source

What you need:

6 large eggs, beaten

1½ cup heavy cream

Salt and pepper

100g baby spinach

Bacon

200g shredded cheese

1 9” pie crust

Method:

Preheat oven to 190°C.

Whisk eggs, cream, salt and pepper together.

Layer the spinanch, bacon and cheese in the bottom of the pie crust.

Pour egg mixture on top.

Bake for 35 – 45 mins until the egg mixture is set.

Serve hot.

   

Enjoy!