Marshmallow Biscuit 雪Q餅 (2)

The last Marshmallow Biscuit that I did was really addictive.  So today I shall attempt another flavor.

Now, let's enjoy this Marshmallow Biscuit 雪Q餅 (2).

What you need:

60g unsalted butter

200g marshmallow, cut small

50g milk powder

200g Marie biscuit, chopped roughly

60g dried fruits

80g almond, toasted and chopped roughly

Method:

In a nonstick pan, melt butter and marshmallow.

Add in milk powder and stir to combine.  Remove from heat.

Add in biscuits, nuts, and fruits.  Stir thoroughly and quickly to ensure all is blended well.

Pour onto a silicone mat and quickly work into a rectangle ½” thick.

Cut with a chopper into bite-size once cool completely.

Enjoy!