Thursday, 14 June 2018

Marshmallow Biscuit 雪Q餅 (2)

The last Marshmallow Biscuit that I done was really addictive.  So today I shall attempt another flavour.

Now, let's enjoy this Marshmallow Biscuit 雪Q餅 (2).


What you need:

60g unsalted butter
200g marshmallow, cut small
50g milk powder
200g marie biscuit, chopped roughly
60g dried fruits
80g almond, toasted and chopped roughly

Method:

In a non stick pan, melt butter and marshmallow.

Add in milk powder and stir to combine.  Remove from heat.

Add in biscuit, nuts and fruits.  Stir thoroughly and quickly to ensure all is blended well.

Pour onto silicone mat and quickly work into a rectangle with ½” thick.

Cut with a chopper into bite size once cool completely.



Enjoy!