Thursday, 21 June 2018

Papaya Peach Gum sweet soup 木瓜桃胶糖水

Am so blessed that my papaya tree has been giving us a regular supply of fruits.

Add this to our regular dose of peach gum and for now, I super liked this Papaya Peach Gum sweet soup 木瓜桃胶糖水.

Learnings: Do not over cook the papaya if not, it will become too mushy.

I used slow cooker because I don't have to watch over it.

What you need:

1 small papaya
50g peach gum (please see previous post on how to prepare this)
Rock sugar (to taste)


Skin and remove seeds from papaya.  Cut into chunks.

Using a slow crockpot, let the peach gum cook for 2 hours.

Add papaya and continue to cook for another 1/2 hour.

Add rock sugar to taste.

Either eat hot or cold.

Note:  Do not boil with the papaya too long, if not it will become way too soft and mushy.

If using direct heat, steam the peach gum for half hour and then combine with papaya and boil for 15 mins.


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