Am so blessed that my papaya tree has been giving us a regular supply of fruits.
Add this to our regular dose of peach gum and for now, I super liked this Papaya Peach Gum sweet soup 木瓜桃胶糖水.
Learning experience: Do not overcook the papaya if not, it will become too mushy.
I used a slow cooker because I don't have to watch over it.
What you need:
1 small papaya
50g peach gum (please see the previous post on how to prepare this)
Rock sugar (to taste)
Method:
Skin and remove seeds from papaya. Cut into chunks.
Using a slow crockpot, let the peach gum cook for 2 hours.
Add papaya and continue to cook for another 1/2 hour.
Add rock sugar to taste.
Either eat hot or cold.
Note: Do not boil with the papaya too long, if not it will become way too soft and mushy.
If using direct heat, steam the peach gum for half-hour and then combine with papaya and boil for 15 mins.
Enjoy!
Add this to our regular dose of peach gum and for now, I super liked this Papaya Peach Gum sweet soup 木瓜桃胶糖水.
Learning experience: Do not overcook the papaya if not, it will become too mushy.
I used a slow cooker because I don't have to watch over it.
What you need:
1 small papaya
50g peach gum (please see the previous post on how to prepare this)
Rock sugar (to taste)
Method:
Skin and remove seeds from papaya. Cut into chunks.
Using a slow crockpot, let the peach gum cook for 2 hours.
Add papaya and continue to cook for another 1/2 hour.
Add rock sugar to taste.
Either eat hot or cold.
Note: Do not boil with the papaya too long, if not it will become way too soft and mushy.
If using direct heat, steam the peach gum for half-hour and then combine with papaya and boil for 15 mins.
Enjoy!
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