Pizza (soft dough)

We have not eaten a homemade pizza for quite a while so today, I am trying out another recipe.

This pizza dough yield a soft texture and personally I quite like it.

What you need:

500g bread flour
5g instant yeast
5g salt
50g olive oil
250g water

Method:

Combine yeast and 1 tbsp water (from the 250g).  Set aside for it to foam.

Mix bread flour, salt, water, olive oil and yeast mixture.  Knead until elastic.

Shape into a ball, cover and let it proof for 30 mins.

Divide into 100g balls and shape into rounds.

Cover and let it rest for 10 mins.

Roll into a disc and top with pizza sauce and your favourite toppings.

Bake at 180 deg until cheese till golden.



Enjoy!